RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkSpicy Italian Sausage Stuffed MushroomsBaby bella caps filled with spicy Italian sausage, sun-dried tomato, Parmesan and caramelized onion, finished with truffle balsamic.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkPort Sauce with TrufflesA bottle of red port reduced with shallots, mounted with butter and finished with carpaccio truffles. Made for steak or pork chops.