RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkAnchovy & White Pesto CrostiniToasted baguette with Pesto Bianco, a single anchovy fillet and a pinch of sea salt. Five minutes from pantry to aperitivo plate.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkSpicy Italian Sausage Stuffed MushroomsBaby bella caps filled with spicy Italian sausage, sun-dried tomato, Parmesan and caramelized onion, finished with truffle balsamic.