RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkTrapani PestoThe Sicilian pesto: tomatoes, almonds, basil and garlic. Made for busiate, since both come from Trapani.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkPort Sauce with TrufflesA bottle of red port reduced with shallots, mounted with butter and finished with carpaccio truffles. Made for steak or pork chops.