RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkPort Sauce with TrufflesA bottle of red port reduced with shallots, mounted with butter and finished with carpaccio truffles. Made for steak or pork chops.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkOlive Oil MartiniA savory martini built on vodka infused with Chianti Classico olive oil, with dry vermouth and a dash of orange bitters.