RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkStrawberry and Fennel SaladQuartered strawberries with fennel cured in white balsamic, burrata, arugula, toasted pistachios and peach balsamic pearls.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkItalian GazpachoJim's cold soup of heirloom tomatoes, cucumber, onion and garlic blended with olive oil and balsamic. Nothing to cook, everything to chill.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkSpring SaladBoiled beet, shaved radish and carrot served with their picked leaves. A first course that leans on good produce rather than technique.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkFresh PastaTwo ingredients, "00" flour and eggs, kneaded until smooth and rested. The foundation for every cut and filled pasta on this site.