RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkBalsamic Blueberry SauceBlueberries cooked down with cinnamon, vanilla and lemon zest, then finished off the heat with Gold Label balsamic. Good on everything from gelato to French toast.
RecipesShareTwitterTwitterFacebookFacebookShare-emailShare-emailCopy URL to clipboardLinkTrapani PestoThe Sicilian pesto: tomatoes, almonds, basil and garlic. Made for busiate, since both come from Trapani.