Blog — Standard – Due Sorelle

Crushed Sicilian thyme mixed into fine sea salt and kept in a jar. A finishing salt for meat, pasta and roasted vegetables.

Squid ink pasta with shrimp and calamari in white wine and seafood stock, finished with parsley and lemon.

Sicilian rice balls made from Carnaroli risotto, stuffed with ragu or mozzarella, breaded and fried until golden. Best made with leftover risotto.

The Sicilian pesto: tomatoes, almonds, basil and garlic. Made for busiate, since both come from Trapani.

Busiate in a white truffle and porcini cream. A ten minute primo that tastes like it took far longer.