Blog — Standard – Due Sorelle

Toasted baguette with Pesto Bianco, a single anchovy fillet and a pinch of sea salt. Five minutes from pantry to aperitivo plate.

Six color fiocchetti with a bright basil and mint pesto, asparagus, peas and cherry tomatoes. As good at room temperature as it is hot.

Busiate with cherry tomatoes, artichokes, olives, salami and provolone. Better after a night in the fridge, which makes it ideal for a crowd.

Squid ink pasta with shrimp and calamari in white wine and seafood stock, finished with parsley and lemon.

Busiate in a white truffle and porcini cream. A ten minute primo that tastes like it took far longer.