Mains – Page 2 – Due Sorelle

Chicken breasts pounded thin, seared, and finished in a lemon, caper and butter pan sauce over spaghetti.

Zucchini and yellow squash sliced into rounds, dredged and fried until golden. Equally at home as an appetizer or a side.

Boiled beet, shaved radish and carrot served with their picked leaves. A first course that leans on good produce rather than technique.