Pasta & Risotto – Due Sorelle

Squid ink pasta with shrimp and calamari in white wine and seafood stock, finished with parsley and lemon.

Busiate in a mascarpone sauce with crisped pancetta, baby bella mushrooms, kale and white wine. A weeknight pasta that eats like a Sunday one.

Four ingredients and no cream. Spaghetti, Pecorino Romano, toasted black pepper and starchy pasta water emulsified into a silky sauce.

Busiate in a white truffle and porcini cream. A ten minute primo that tastes like it took far longer.