Stringhette 6 Sapori with Pesto Bianco & Thyme

Ingredients:

• 1 Package Stringhette 6 Sapori

• 3 tbsp Pesto Bianco

• 1 tsp Sicilian thyme

• 1 tbsp olive oil

• Fine Sea Salt to taste

  Instructions:

1. Cook Stringhette in salted water until al dente. Reserve a little pasta water.

2. Toss pasta with Pesto Bianco, olive oil, and a splash of pasta water.

3. Sprinkle with Sicilian thyme and a touch of Sale Vero before serving.

4. Simple, aromatic, and creamy