Creamy Pesto Risotto

Ingredients:

• 1 cup Riso Carnaroli Classico

• 3 cups vegetable broth

• 2 tbsp butter

• 2 tbsp Pesto Bianco

• Pinch of Fine Sea Salt

  Instructions:

1. Cook risotto as in recipe #1, omitting thyme and balsamic.

2. When creamy, stir in Pesto Bianco and butter.

3. Adjust salt and serve — rich, nutty, and perfectly Italian.